
Ingredients
Difficulty : Easy
Serves : 4
Cooking Steps
- 1Start the berry chia jam: Slice 2 apples and place them in a pot with 1 cup of water. Gently heat over a low-medium flame for 5 minutes until the apples begin to soften.
- 2Add berries & chia: Add 3 handfuls of favourite berries to the pot and remove from heat. Stir in 3 tablespoons chia seeds (for jam) and mix well. Set aside to cool - the chia seeds will thicken the jam as it cools.
- 3Make the chia pudding: In a bowl or jug, combine 5 tablespoons chia seeds (for pudding) with 2 cups of plant milk of choice - for pudding (our cashew milk works beautifully here). Whisk together for about 15 minutes until well combined. Set aside to thicken.
- 4Blend the chocolate yoghurt: Add 1 ripe avocado, 2 bananas, 2 tablespoons cocoa powder, 2 tablespoons dates, and 1 cup plant milk of choice (for chocolate yoghurt) to a blender. Blend on setting 6 (or high) for about 1 minute.
- 5Check texture & adjust: Open the blender jug and scrape down the sides. If the mixture is too thick, add a little more plant milk and blend for a further minute until smooth and creamy.
- 6Assemble the pots: Layer up your pots: start with the berry chia jam, the chia pudding, then dollop on the chocolate avocado yoghurt. Finish with a generous handful of Youjuice granola (either raw granola or oat granola).
- 7Cut into slices and serve hot or cold. Enjoy!





